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A sustainable family farm since 1984
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Our modest family business is firmly committed to local production while maintaining the commitment to preserve the tradition and uniqueness of artisanal products produced in the Canary Islands.
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We are creating an iconic destination in the heart of Tenerife designed to support healthy eating, farming and the world of gastronomy.
What started as a small family farm in 1984 has grown into something much bigger. In 2017, we expanded our vision with the introduction of goat butter and a wider range of cheeses. That year put us on the world map as a respectful cheese factory when we won the Super Gold award at the World Cheese Awards. One of only 14 cheese factories chosen in the world!
By 2024, our original farm has become the most awarded cheese factory in Tenerife and for the first time ever, we opened the farm doors to the public for daily guided tours with cheese tastings.
We are a team of 20 people featuring three generations of Montesdeoca family members, with the mission of creating an innovative agricultural project, one that combines farming, production and community in one place.
Our Experiences
We invite you to visit our facilities where you will be able to appreciate how we take care of our animals, what nourishments they receive and how we obtain our dairy milk necessary to elaborate our dairy products.
Guided Tour
A Journey
Through the Art
of Cheesemaking
Experience the award-winning Montesdeoca Cheese Factory in Adeje, Tenerife, through a 60-minute guided tour. Observe over a thousand goats, witness traditional cheese-making by master cheesemakers, and enjoy a blind tasting of various artisanal cheeses. The tour offers an immersive journey into the farm’s daily operations and the rich flavors of its celebrated products.
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Cheese Tastings
Savor Tradition at Montesdeoca’s Tasting Room
Experience the flavors of Tenerife at Montesdeoca’s Tasting Room. Enjoy a one-hour session sampling award-winning artisanal cheeses paired with local wines. Learn about goat handling, traditional cheese-making, and the farm’s 30-year legacy. Customize events for birthdays, team outings, or special gatherings.
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Gastronomic Workshop
Culinary Magic in Montesdeoca’s Kitchen
Discover a unique foodie adventure on a goat farm in Tenerife! Join our Gastronomic Workshop to craft almogrote, La Gomera’s traditional cheese spread, using fresh local ingredients. Perfect for groups of five or more, enjoy wine, a curated cheese board, and hands-on fun with chef hats and aprons provided. Take home secret recipes and tubs of deliciousness as the perfect souvenir!
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Party at La Granja
Celebrate with Flavor and Tradition
Consider hosting your next celebration, birthday, engagement or anniversary at Queseria Montesdeoca. Our Cheese Den can accommodate up to 70 people and comes equipped with a bar, sound system and giant TV screen. Choose to work with external caterers or order from our farm fresh menu showcasing the flavours of the Canary Island such as goat stew or roast pig. As a bonus, kids can also visit and pat the animals on the farm!
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Our Awards
We are very proud of the effort and work in the production of our cheeses and dairy products as they have been awarded on more than sixty occasions, among the insular, national and international spheres.
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Km. 44 TF-82 Tijoco Bajo 38677 Adeje, Santa Cruz de Tenerife
Islas Canarias – España
© 2025 Montesdeoca
Artisan Cheese Factory.
All Rights Reserved.
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